Pistachio kernel (with skin)

pistachio Kernels can be used in food to enrich the nutrition value and enhance the taste of food. Bakery and confectionary industries are the main consumers of pistachio kernels. Splits can be used for decoration or in ice-cream as tasty pieces. There are different types of pistachio kernels with skin,

  • Regular pistachio kernel which comes from closed shell or open shell pistachio (Matiki).
  • kaal (raw) pistachio kernel
  • pistachio kernel splits

Regular pistachio kernel


Kaal (raw) pistachio kernel


Pistachio kernel splits

Other Information

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