Green Peeled Pistachio Kernel (GPPK)

Green peeled pistachios are produced from raw (Kaal) pistachios in shell. Raw (kaal) pistachios are the ones that are not ripe and are picked at the very beginning of harvesting season. Raw pistachios in shell go through cracking (shelling), skinning or peeling, sorting and then packaging process consecutively to be turned to green peeled pistachio kernels in 7 different grades according to color and size.

There are 7 different grades of green peeled pistachio kernels (GPPK). the grades are categorized according to the density of green color in the kernel. The greener the kernels are, the more expensive they become. It starts from the darkest which is S, to A, B, C, D, F, and H (or dark green, green, greenish, light green, and yellowish). The last two grades are splits. F stands for dark green splits and H stands for light green or yellowish splits. In general the naming of grades can be different and put based on customerʼs order; however, there are 5 to 6 major colours and 2 kinds of splits.

Green peeled pistachio kernels (GPPK) are known as luxury expensive nutritious food ingredients. Green peeled pistachios are very expensive because of the nature of procedure of production as well as raw crops.

Green peeled pistachio kernels (GPPK) are used in different industries such as meat (sausage, ham, mortadella, and etc), ice- cream, confectionery, bakery, dessert, and protein bars.

Sadaf Sabz Company is one of the leading and first pistachio processing companies, wholesalers, and exporters which produces high quality green peeled pistachio kernels.

The specification sheet is as follow,

Type of kernel

whole and split green peeled pistachio kernel from closed shell raw pistachios

Sadaf Sabz Packaging

In 10kg or 12.5kg vacuumed poly bags.

Shelf Life

Best before 24 months

Storage Condition

Cool dry place. Away from direct sunlight

Color

Natural color from dark green to yellowish

Grades based on color and size

S, A, B, C, D, F, H

Harvesting time

very late August and September

Smell

Naturally pistachioʼs aroma

Origin

Iran and Turkey

green-peeled-pistachio-kernel-grade-s

Grade S

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Grade A

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Grade B

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Grade C

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Grade D

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Grade H

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Grade F