Long
- Akbari: This type of pistachio is called super long due to its appearance. Akbari pistachios are the longest in comparison to the type of pistachios. The color of the shell is darker in this type compared to other type of pistachios. Below is the specification table for Akbari pistachios
|
Pistachio Shape |
Long (Akbari) |
|
Type of Pistachios |
Naturally or mechanically opened (depending on order) |
|
Sadaf Sabz Packaging |
In 10kg vacuumed bags, 25kg, or 50kg doubled bags. |
|
Shelf Life |
Best before 24 months |
|
Storage Condition |
Cool dry place. Away from direct sunlight |
|
Sizes |
18-20, 20-22, 22-24, 24-26, 26-28 |
|
Moisture |
5-7 % |
|
Flavour |
Raw, saffron or lemon roasted and salted. (Sadaf Sabz does custom roasting as well) |
|
Harvesting time |
very late August to early October |
|
Smell |
Naturally pistachioʼs aroma |
- Ahmad Aghayi (AA): This type of pistachios is shorter than Akbari pistachios but longer than other type of pistachios. The color of the shell is lighter than other type of pistachios. This type is very popular in India, China, and some Arab countries. Below is the specification table.
|
Pistachio Shape |
Long (Ahmad Aghayi) |
|
Type of Pistachios |
Naturally or mechanically opened (depending on order) |
|
Sadaf Sabz Packaging |
In 10kg vacuumed bags, 25kg, or 50kg doubled bags. |
|
Shelf Life |
Best before 24 months |
|
Storage Condition |
Cool dry place. Away from direct sunlight |
|
Sizes |
18-20, 20-22, 22-24, 24-26, 26-28, 28-30 |
|
Moisture |
5-7 % |
|
Flavour |
Raw, saffron or lemon roasted and salted. (Sadaf Sabz does custom roasting as well) |
|
Harvesting time |
very late August to early October |
|
Smell |
Naturally pistachioʼs aroma |
- Badami: This type of pistachio is shorter than Ahmad Aghayi and Akbari types but longer than other types of pistachios. The name is derived from almond because the kernel of this type of pistachio is similar too almond in terms of shape. Below is the specification table.
|
Pistachio Shape |
Long (Badami) |
|
Type of Pistachios |
Naturally or mechanically opened (depending on order) |
|
Sadaf Sabz Packaging |
In 10kg vacuumed bags, 25kg, or 50kg doubled bags. |
|
Shelf Life |
Best before 24 months |
|
Storage Condition |
Cool dry place. Away from direct sunlight |
|
Sizes |
22-24, 24-26, 26-28, 28-30, 30-32 |
|
Moisture |
5-7 % |
|
Flavour |
Raw, saffron or lemon roasted and salted. (Sadaf Sabz does custom roasting as well) |
|
Harvesting time |
very late August to early October |
|
Smell |
Naturally pistachioʼs aroma |
Super long (Akbari)
Long (ahmadaghai)
Long (Badami)